ASIAN FISH SOUP

Name: ASIAN FISH SOUP
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bunch pak choi; 1.5 litres fish stock made from Knorr fish cubes; 1 tbsp fresh ginger, cut into thin strips; 15 ml (1 tbsp) light soy sauce; 400 g firm white fish fillets; 75 g oriental mushrooms (oyster or shiltake); 1 tsp sesame oil; pack of beansprouts

The delicate flavours of Asian spices work incredibly well with fish, and this fish soup makes a lovely starter or light meal!

25 mins

Cooking Time
Hard

Difficulty
20 mins

Prep Time
4 People

Serves

1 bunch pak choi
1.5 litres fish stock made from Knorr fish cubes
1 tbsp fresh ginger, cut into thin strips
15 ml (1 tbsp) light soy sauce
400 g firm white fish fillets
75 g oriental mushrooms (oyster or shiltake)
1 tsp sesame oil
pack of beansprouts

Remove the ends from the pak choi and cut it into 4 parts.
Bring the stock to the boil.
Add ginger, soy sauce and stir to combine.
Reduce heat and add the fish, simmering it gently for 1 minute. Then add the mushrooms and simmer for a further minute.
Add the pak choi and cook for another 2-3 minutes. Stir in the sesame oil and before serving, garnish with bean sprouts, coriander and spring onions.