Looking for something?

Easy Pinoy Salted Egg Prawns


  • 1/2 kg prawns, peeled w/ tails intact, butterflied
  • pinch of salt
  • pinch of ground pepper
  • 1/2 cup cornstarch
  • oil, for frying
  • Salted Egg Sauce:
  • 1/2 cup butter
  • 4 cloves garlic, chopped
  • 10-12 pcs curry leaves or chili leaves
  • 2 pcs chilies, chopped (optional)
  • 1/2 cube Knorr Shrimp Cube
  • 4-6 pcs salted egg yolk, mashed