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Easy Pinoy Salted Egg Prawns

Dive into this rich, creamy and fragrant Singaporean inspired dish "Salted Egg Prawns". Prawns are deep fried and coated with a sauce combination of butter, salted egg, curry leaves and Knorr Shrimp Cube. Altogether, they make a wonderful symphony of flavors that is to die for!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 1/2 kg prawns, peeled w/ tails intact, butterflied
  • pinch of salt
  • pinch of ground pepper
  • 1/2 cup cornstarch
  • oil, for frying
  • Salted Egg Sauce:
  • 1/2 cup butter
  • 4 cloves garlic, chopped
  • 10-12 pcs curry leaves or chili leaves
  • 2 pcs chilies, chopped (optional)
  • 1/2 cube Knorr Shrimp Cube
  • 4-6 pcs salted egg yolk, mashed

NUTRITIONAL INFORMATION

 

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Salt (g)

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