Garlic Coconut Prawns with Cheese Recipe

Garlic Coconut Prawns with Cheese Recipe

This resto style recipe combines the fresh seafood taste of shrimps mixed with sweet coconut milk and garlic, baked topped with cheese.

  • 30 MINS

    Cooking Time

  • Medium

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 12 pcs tiger prawns, trimmed
  • 2 tbsp olive /canola oil
  • 1/2 pc onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup fresh button mushrooms, chopped
  • 33 g (1 pack) Knorr Ginataang Gulay Mix
  • 1 cup all purpose cream
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup breadcrumbs

  1. First, butterfly the prawn by laying it on a chopping board. Remove the prawn meat but keep the head and tail shell intact. Chop prawn meat into half inch pieces and season well. Set this aside.

  2. Blanch prawn shells in boiling water for 30 seconds or until shells turn orange.

  3. Now, get a pan and make it nice and hot over medium heat. Pour some oil and saute onions and garlic. Add mushrooms, chopped prawn meat, Knorr Gintaang Gulay Mix and cream. Mix well and let it simmer until sauce slightly thickened.

  4. Fill the prawn shells with the sautéed meat mixture. Top with cheese and breadcrumbs.

  5. Bake in pre heated oven until cheese melts and turns golden brown. Serve.

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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