Sardines Scrambled Egg Recipe

Name: Sardines Scrambled Egg Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian, European, Spanish
Ingredients: 1 tsp oil; 1 piece onion, chopped; 1 can (150 ml) sardines; 1 piece Knorr chicken cube; ½ cup water; 3 pcs eggs, scrambled

Create our delicious and easy to follow recipe for Sardines Scrambled Egg made extra special with Knorr Chicken Cubes. Enjoy it with your family!

10 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

1 tsp oil
1 piece onion, chopped
1 can (150 ml) sardines
1 piece Knorr chicken cube
½ cup water
3 pcs eggs, scrambled

Start by sautéing the onions with a little oil on a medium sized pan over high-medium heat.
Add the sardines, water and crushed Knorr Chicken Cubes. Lower the heat and bring to simmer until cube is completely dissolved.
Gradually add the egg mix to the pan. Start with 1/2 portion, wait until the egg sets before adding the remaining egg mix.
Serve hot and enjoy with rice or with your favorite bread.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	252.91 kcal
Protein (g)	23.48 g
Sugar (g)	0.29 g
Fat (g)	16.92 g
Fibre (g)	0.05 g

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