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Asadong Itlog
This dish combines the rich flavor of eggs with the fresh and crunchy texture of pechay, cooked in a sweet and tangy asado sauce.
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10 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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In a medium-sized pan, make it nice and warm over high-medium heat, add oil and sauté onions until soft and brown.
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Add water, ketchup and crushed Knorr Chicken cubes. Let it boil until everything is dissolved and mixed properly.
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Lower the heat to simmer. Add in the sliced pechay and egg halves. Continue to simmer until pechay is cooked. Try not to stir too much to prevent the eggs from deforming.
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Add the fried tofu cubes. Continue to simmer for 2-3 minutes. Serve hot and Enjoy!
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 592.85 kcal |
| Protein (g) | 47.34 g |
| Sugar (g) | 4.16 g |
| Fat (g) | 40.7 g |
| Fibre (g) | 0.61 g |
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