Adobong Sitaw

Name: Adobong Sitaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 15 ml cooking oil; 5 g garlic chopped; 250 g sitaw slice into 2 inches; ½ pc Knorr Chicken or Pork Cube; 250 ml water; 15 g vinegar; 30 g Knorr Liquid Seasoning; 1 piece fried bangus slice

This heart healthy dish combines the flavor of sautéed beans mixed with fried garlic cooked adobo-style, topped with fried fish.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

15 ml cooking oil
5 g garlic chopped
250 g sitaw slice into 2 inches
½ pc Knorr Chicken or Pork Cube
250 ml water
15 g vinegar
30 g Knorr Liquid Seasoning
1 piece fried bangus slice

In a medium pot, make it nice and warm over high-medium heat, add oil and start by sautéing the garlic until it turns light brown. Add sitaw and cook until color becomes darker green.
Lower the heat to simmer then add water, vinegar, Knorr Liquid Seasoning and Knorr Chicken cube, and continue to simmer uncovered until the vinegar aroma is no longer strong and the vegetables are soft.
Add your fried bangus to top before serving. Serve hot and enjoy.