- 125 g pork, thinly sliced
- 1/4 cup water
- 2 tbsp oil
- 1 small pc onion chopped
- 4 cloves garlic chopped
- 1/4 cup chicken liver, cut into bite-sized pcs
- 1/2 cup shrimp peeled (optional)
- 1 small pc carrot, cut into thin strips
- 1/4 cup chicharo, ends trimmed
- 1/4 pc cabbage, sliced into thick strips or baby pak choi
- 2 tbsp kintsay, roughly chopped
- 1/2 cup beansprouts, well rinsed and drained
- 2 cups water
- 2 pcs Knorr Shrimp Cubes
- 1 tbsp soy sauce
- pinch ground black pepper
- 1 pack (240 g) pancit canton noodles
Recipe not found.
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