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Kansi Recipe
This Ilonggo soup dish uses the rich flavors beef shank mixed with the fresh and sweet taste of lemongrass and jackfruit, combined in a tangy tamarind soup.
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3 H
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Kansi is easy to do and does not require much preparation. All you need to do is combine the beef shank, water, lemongrass, ginger and onion in a pot. Let this boil before bringing it to a simmer. Cook until the beef is fork tender. Remember to skim the boiling liquid to keep the soup clear.
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Throw in the jackfruit, finger chili, and annatto powder and mix well. Next, simmer for a few minutes before adding the Knorr Beef Cube and Knorr Sinigang sa Sampalok Mix Original. Give this another 10-12 minutes and this dish is done!
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You will be excited to come home to the flavours of Kansi. We are sure you’ll be dreaming about this dish after dinner. It’s just that delicious!
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