This is a restaurant favourite made by carefully combining crab, corn and leeks. Just add one egg for that authentic Crab and Corn flavoured soup. It’s also available in Chicken and Corn, Nido Oriental, and Pork and Mushroom.
1. Pour contents into a saucepan with 800 ml water. Mix well.
2. Bring to boil with continuous stirring.
3. Partially cover and simmer for 5 minutes with occasional stirring.
4. Add one fresh egg and stir gently with fork until egg is well dispersed.
For 40g Chinese soup: Use 550ml instead of 800ml water