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Knorr Crab and Corn Soup

Knorr Crab and Corn Soup

This is a restaurant favourite made by carefully combining crab, corn and leeks. Just add one egg for that authentic Crab and Corn flavoured soup. It’s also available in Chicken and Corn, Nido Oriental, and Pork and Mushroom.
Knorr Crab and Corn Soup
Cornstarch, Sugar, Iodized Salt, Crab Meat, Palm Oil, Flavors, Flavor Enhancer (MSG), Corn Kernels, Chicken Fat, Mustard, Spice, Vinegar Powder (Sodium Diacetate, Citric Acid, Lactose), Leeks, Soy Sauce, Artificial Flavor, Turmeric


                                Serving Size 17g makes 1 cup (240mL)
                                Based on Phil RENI / Servings per Container 3.5
Amount Per Portion Percentage Per Portion
Calories 61 kcal 2%
Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Sodium 761 mg
Carbohydrate 10 g
Dietary Fiber 0 g
Sugar 5 g
Protein 2 g
Calcium 2%
Iron 4%
1. Pour contents into a saucepan with 800 ml water. Mix well. 2. Bring to boil with continuous stirring. 3. Partially cover and simmer for 5 minutes with occasional stirring. 4. Add one fresh egg and stir gently with fork until egg is well dispersed. For 40g Chinese soup: Use 550ml instead of 800ml water