Stewed Beef With Mixed Vegetables

Stewed Beef With Mixed Vegetables

The mixed vegetables in this dish give it just the right crunch. It pairs very well with rice.

  • 30 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 15 Minutes

    Prep Time

  • 2 People

    Serves

  • Oil
  • Beef roast
  • 2 onion, sliced
  • Blended tomato, chilli and red bell pepper
  • Water
  • Ground paprika
  • Knorr Beef cubes
  • Fresh thyme, chopped
  • 2 chillies, chopped
  • Frozen mixed vegetables
  • 3 Potatoes, chopped
  • Crushed chilli flakes
  • Coarse black pepper
  • Corn flour

Stewed Beef With Mixed Vegetables

  1. Heat the oil in a frying pan and brown the roast all over.

  2. Place the onion in the pan and fry until slightly soft.

  3. Add the paprika, coarse black pepper, and chilli flakes and stir.

  4. Add the blended tomato, onion and chilli mix, and then the water. Bring to the boil and turn down to simmer.

  5. Add the roast and the crumbled KNORR beef cubes, cover with a lid and simmer for 1 hour.

  6. After an hour, add the potatoes and chopped thyme, cover and simmer for another 20 minutes until the potatoes are soft.

  7. Add the frozen mixed vegetables and simmer for 10 minutes.

  8. Remove the roast from the pot, and add the cornflour mixed with water.

  9. Stir until sauce is slightly thickened.

  10. Serve with rice.

Knorr product used

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