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Stewed Beef With Mixed Vegetables
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30 Minutes
Cooking Time
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Easy
Difficulty
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15 Minutes
Prep Time
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2 People
Serves
Ingredients
- Oil
- Beef roast
- 2 onion, sliced
- Blended tomato, chilli and red bell pepper
- Water
- Ground paprika
- Knorr Beef cubes
- Fresh thyme, chopped
- 2 chillies, chopped
- Frozen mixed vegetables
- 3 Potatoes, chopped
- Crushed chilli flakes
- Coarse black pepper
- Corn flour
Cooking Methods
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Heat the oil in a frying pan and brown the roast all over.
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Place the onion in the pan and fry until slightly soft.
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Add the paprika, coarse black pepper, and chilli flakes and stir.
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Add the blended tomato, onion and chilli mix, and then the water. Bring to the boil and turn down to simmer.
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Add the roast and the crumbled KNORR beef cubes, cover with a lid and simmer for 1 hour.
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After an hour, add the potatoes and chopped thyme, cover and simmer for another 20 minutes until the potatoes are soft.
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Add the frozen mixed vegetables and simmer for 10 minutes.
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Remove the roast from the pot, and add the cornflour mixed with water.
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Stir until sauce is slightly thickened.
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Serve with rice.