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Spicy Chicken Livers with Spinach
Take a break from your regular sauces/stews and try out this recipe with your rice or bread.
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30 Minutes
Cooking Time
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Easy
Difficulty
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20 Minutes
Prep Time
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4 People
Serves
Ingredients
- Oil
- Chicken Livers, cleaned
- 1 red onion, chopped
- 1 clove garlic, crushed
- Medium curry powder
- Ground peri peri
- Ground paprika
- Coarse ground black pepper
- KNORR chicken cubes
- 1 tin chopped tomatoes
- Spinach, finely chopped
Cooking Methods
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Heat the oil in the pan and brown the livers.
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In the same pan, fry the onions, garlic and chillies.
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Add the curry powder, paprika and peri peri and fry for 2 minutes.
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Add the tomato, crumbled KNORR chicken stock and black pepper and simmer for 5 minutes.
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Stir in the chopped spinach and simmer for a further 5 minutes.
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Stir in the livers and simmer for 2 minutes.
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Serve with bread or rice.