Spicy Chicken Livers with Spinach

Spicy Chicken Livers with Spinach

Take a break from your regular sauces/stews and try out this recipe with your rice or bread.

  • 30 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 20 Minutes

    Prep Time

  • 4 People

    Serves

  • Oil
  • Chicken Livers, cleaned
  • 1 red onion, chopped
  • 1 clove garlic, crushed
  • Medium curry powder
  • Ground peri peri
  • Ground paprika
  • Coarse ground black pepper
  • KNORR chicken cubes
  • 1 tin chopped tomatoes
  • Spinach, finely chopped

  1. Heat the oil in the pan and brown the livers.

  2. In the same pan, fry the onions, garlic and chillies.

  3. Add the curry powder, paprika and peri peri and fry for 2 minutes.

  4. Add the tomato, crumbled KNORR chicken stock and black pepper and simmer for 5 minutes.

  5. Stir in the chopped spinach and simmer for a further 5 minutes.

  6. Stir in the livers and simmer for 2 minutes.

  7. Serve with bread or rice.

Knorr product used

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