Spicy Chicken Livers with Spinach

Name: Spicy Chicken Livers with Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: African, American
Ingredients: Oil; Chicken Livers, cleaned; 1 red onion, chopped; 1 clove garlic, crushed; Medium curry powder; Ground peri peri; Ground paprika; Coarse ground black pepper; KNORR chicken cubes; 1 tin chopped tomatoes; Spinach, finely chopped

Take a break from your regular sauces/stews and try out this recipe with your rice or bread.

30 Minutes

Cooking Time
Easy

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

Oil
Chicken Livers, cleaned
1 red onion, chopped
1 clove garlic, crushed
Medium curry powder
Ground peri peri
Ground paprika
Coarse ground black pepper
KNORR chicken cubes
1 tin chopped tomatoes
Spinach, finely chopped

Cooking Methods

Heat the oil in the pan and brown the livers.
In the same pan, fry the onions, garlic and chillies.
Add the curry powder, paprika and peri peri and fry for 2 minutes.
Add the tomato, crumbled KNORR chicken stock and black pepper and simmer for 5 minutes.
Stir in the chopped spinach and simmer for a further 5 minutes.
Stir in the livers and simmer for 2 minutes.
Serve with bread or rice.