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Mixed Sea Food/Mixed Vegetable Sauce
Get your taste buds excited with this easy to make mixed seafood recipe which includes Crab meat, clams, squid & mussels.
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40 Minutes
Cooking Time
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Medium
Difficulty
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10 Minutes
Prep Time
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2 People
Serves
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Clean the seafood thoroughly, sprinkle over the lemon juice and set aside
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Using a blender, blend the tomatoes, red bell peppers, scotch bonnets and 1 red onion to a smooth paste.
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Empty the contents of the blender into a pot; turn up the heat and boil the pepper mixture for 10 minutes.
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Chop the other red onion, and finely mince the garlic. Cut the green and yellow bell pepper into julienne strips and set aside. In a deep saucepan or pot, heat up 4 tablespoons of olive oil and sauté the onions and garlic till translucent.
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Add the reduced pepper and let it fry till it thickens into a rich tomato stock. Now add water, teaspoon of dried thyme and bring to a boil.
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Add the rest of the ingredients into the bubbling boiling stock, taste for salt and seasoning cube. Re-adjust for taste if necessary.
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Add the seafood, lemon juice and all into the boiling pot and lower the heat.
