Quick Chicken With Rice

Name: Quick Chicken With Rice
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Cuisine: African
Ingredients: Water 1000g 1lt; KNORR chicken stock cubes 8g; Long grained rice 300g; Vegetable oil 15g 15ml; 1 onion 160g; 1 red pepper 90g; 1 yellow pepper 90g; 1 green chilli 3g; 1 clove garlic, chopped 5ml; 1 carrot 75g; Ground paprika 7g 15ml; Water 200g 200ml; KNORR chicken stock cubes 8g; Frozen peas 250ml; Coarse black pepper 1,5g 5ml; Chicken breast, finely chopped 300g

Rice and chicken will always be a household favourite. Try out this new recipe today.

1 H 15 Minutes

Cooking Time
Medium

Difficulty
15 Minutes

Prep Time
4 People

Serves

Ingredients

Water 1000g 1lt
KNORR chicken stock cubes 8g
Long grained rice 300g
Vegetable oil 15g 15ml
1 onion 160g
1 red pepper 90g
1 yellow pepper 90g
1 green chilli 3g
1 clove garlic, chopped 5ml
1 carrot 75g
Ground paprika 7g 15ml
Water 200g 200ml
KNORR chicken stock cubes 8g
Frozen peas 250ml
Coarse black pepper 1,5g 5ml
Chicken breast, finely chopped 300g

Cooking Methods

Place the water and 8g KNORR Chicken Stock cubes in a saucepan and bring to the boil. Add the rice, stir once, and return to the boil, then turn the heat down and cook until rice is done.
Heat the oil in a wok and stir-fry the red pepper, yellow pepper, chilli pepper, carrot and crushed garlic for 2-3 minutes.
Add the chicken and fry until cooked.
Now add the paprika and stir-fry for 2 minutes.
Add the cooked rice, coarse black pepper, frozen peas and stir in gently. Add 200ml ml water and 1 KNORR Chicken Stock cube and bring the heat up until water is hot.
Serve once the extra water is absorbed and the dish is hot.