Skip to:

Owo Soup
-
35 Minutes
Cooking Time
-
Medium
Difficulty
-
10 Minutes
Prep Time
-
1 People
Serves
Ingredients
- Goat meat or assorted meat
- Palm Oil
- Knorr cubes
- Potash
- Tomatoes
- Habanero pepper - ata rodo
- Smoked Fish
Cooking Methods
-
Boil and season your meat. Once they have sufficiently cooked with some stock left, add your blended tomatoes and pepper.
-
Add the crayfish and smoked fish.
-
Bring the contents of the pot to a gentle simmer.
-
Dissolve potash about the size of half - 3 quarters of a Knorr cube in water and add to the pot and bring to the boil. The presence of the tomatoes, will mean it wouldn't bubble up as much.
-
Leave it to cook and in a few minutes, you will notice that the addition of the potash has caused the prior watery stock to thicken a little. Take it off the heat and let it cool down a little.
-
Stir in Palm oil into the pot. The soup will thicken and the colour will change to a pale shade of yellowish orange
-
Serve with green plantain (boiled or grilled) or boiled yam