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Meat Loaf With Tomato And Onion Gravy
Follow this easy to make recipe and enjoy with either chips or yam.
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60 Minutes
Cooking Time
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Medium
Difficulty
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15 Minutes
Prep Time
-
6 People
Serves
Ingredients
- 1 Onion, finely chopped
- Beef mince
- 2 cloves garlic, chopped
- Dry breadcrumbs
- KNORR beef cubes, crumbled
- Paprika
- Crushed chilli flakes
- Coarse black pepper
- Fresh thyme chopped
- 1 Egg
- SAUCE: ½ onion, chopped
- Oil
- Sugar
- Knorr beef stock cubes
- Water
- Blended tomato, chilli, red pepper mix
- Corn flour
Cooking Methods
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Preheat the oven to 180 degrees.
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In a bowl, mix all the ingredients until well combined.
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Shape into a loaf, or press into a loaf tin.
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Bake uncovered for 50 – 60 minutes.
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For the SAUCE: Fry the onion in the oil until browned.
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Add the remaining ingredients except the cornflour and simmer for 10 minutes.
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Mix the cornflour with some water, add to the sauce and allow to thicken.
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Serve with chips, yam or salad.
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