Jollof Rice With Chopped Fish And Seafood

Name: Jollof Rice With Chopped Fish And Seafood
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: West African
Ingredients: ½ Onion, sliced; Oil; 1 clove garlic, chopped; 2 chillies, halved; KNORR chicken cubes, crumbled; Medium curry; Ground cumin; Ground coriander; Paprika; Peri peri spice; Basmati rice; Firm white fish, cut in cubes; Seafood mix; Water; Prawns; 2 tomatoes, chopped; Fresh coriander, chopped

Delicious seafood Jollof Rice

35 Minutes

Cooking Time
Medium

Difficulty
15 Minutes

Prep Time
4 People

Serves

Ingredients

½ Onion, sliced
Oil
1 clove garlic, chopped
2 chillies, halved
KNORR chicken cubes, crumbled
Medium curry
Ground cumin
Ground coriander
Paprika
Peri peri spice
Basmati rice
Firm white fish, cut in cubes
Seafood mix
Water
Prawns
2 tomatoes, chopped
Fresh coriander, chopped

Cooking Methods

In a large pan, fry the onion and garlic until lightly browned.
Add the chillies, and all the spices and fry for 2 minutes.
Add the cut-up fish and the seafood mix, stir well to coat with spices, then add the rice and water.
Bring to the boil, then turn down the heat and simmer for 20 minutes, stirring occasionally.
Add the chopped tomato and prawns and simmer for 3 – 5 minutes.
Stir in the chopped coriander and serve.