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Jollof Rice With Chopped Fish And Seafood
Delicious seafood Jollof Rice
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35 Minutes
Cooking Time
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Medium
Difficulty
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15 Minutes
Prep Time
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4 People
Serves
Ingredients
- ½ Onion, sliced
- Oil
- 1 clove garlic, chopped
- 2 chillies, halved
- KNORR chicken cubes, crumbled
- Medium curry
- Ground cumin
- Ground coriander
- Paprika
- Peri peri spice
- Basmati rice
- Firm white fish, cut in cubes
- Seafood mix
- Water
- Prawns
- 2 tomatoes, chopped
- Fresh coriander, chopped
Cooking Methods
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In a large pan, fry the onion and garlic until lightly browned.
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Add the chillies, and all the spices and fry for 2 minutes.
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Add the cut-up fish and the seafood mix, stir well to coat with spices, then add the rice and water.
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Bring to the boil, then turn down the heat and simmer for 20 minutes, stirring occasionally.
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Add the chopped tomato and prawns and simmer for 3 – 5 minutes.
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Stir in the chopped coriander and serve.