Fish Tacos

Fish Tacos

This easy fish tacos recipe is perfect for dinner or when entertaining guests.

  • 45 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 4 People

    Serves

  • Mayonnaise
  • Lemon juice
  • KNORR chicken cubes, crumbled
  • 2 Spring onion, chopped
  • Crushed chilli flakes
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • Oil
  • Pilchard type fish (tinned)
  • Coarse black pepper
  • Knorr chicken cubes, crumbled
  • Paprika
  • Dried mixed herbs
  • Peri peri spice
  • 8 small round tortilla’s OR breadrolls

Fish Tacos

  1. Finely slice the pepper into thin strips.

  2. Add the mayonnaise, ½ the lemon juice, the crushed chillies, chopped spring onions and crumbled cube to the peppers and mix well. Set aside.

  3. In a pan, heat the oil and add the crumbled cubes.

  4. Add the rest of the spices and cook for 2 minutes.

  5. Add the lemon juice.

  6. Add the fish and toss to ensure well coated and cook for 5 – 10 minutes.

  7. Take a wrap, place fish down the centre, top with coleslaw and serve.

Knorr product used

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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