Simple lemon and herb chilli baked fish

Simple Lemon And Herb Chilli Baked Fish

Achieve a huge burst of flavour with this timeless recipe.
  • 30 Minutes

    Cooking Time

  • Medium


  • 5 Minutes

    Prep Time

  • 2 People


  • Fish - fresh or frozen
  • 1 lime– rind and juice
  • KNORR chicken cubes, crumbled
  • Ground paprika
  • Peri peri spice
  • Dried herbs
  • Coarse black pepper
  • Oil

  1. In a bowl, mix the grated rind of 1 lime, juice of 1 lime, crumbled KNORR cubes, paprika, peri peri spice, dried herbs, coarse black pepper and oil.

  2. Add the fish to the bowl, ensure it is well coated

  3. Place the fish on the foil and top with the remaining sauce.

  4. Close the foil and place on an oven tray.

  5. Bake at 180 degrees Celsius or on an open fire for 35 minutes.

  6. Serve with chips and salad.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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