Fish Pepper Soup

Name: Fish Pepper Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: African, West African
Ingredients: Fresh Fish; Ehu or Ariwo or calabash; 4 nutmeg seeds; Pepper (to taste); 2 teaspoons of dry Uziza (optional); 2 medium onion bulbs; 2 tablespoons of ground Crayfish; Salt to taste; Knorr cubes.

Fish pepper soup is best served hot; the combination of mixed African spices clears your throat and head, leaving your taste buds yearning for more.

20 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
3 People

Serves

Ingredients

Fresh Fish
Ehu or Ariwo or calabash
4 nutmeg seeds
Pepper (to taste)
2 teaspoons of dry Uziza (optional)
2 medium onion bulbs
2 tablespoons of ground Crayfish
Salt to taste
Knorr cubes.

Cooking Methods

Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.
Add your Knorr cubes and onions then cook till done.
When some of the water has dried up, add more water to bring it to the level of the contents of the pot.
Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.
Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served
Always serve hot.