Thai Fish With Rice

Name: Thai Fish With Rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Thai
Ingredients: Oil; 1 onion, chopped; 1 clove garlic, chopped; Ginger, chopped and peeled; Medium curry powder; Fresh thyme, chopped; Knorr chicken cubes, crumbled; Tomato, red bell pepper and chilli mix; Coconut milk OR milk; Tomato paste; Frozen or fresh fish

Thai food is known for its exotic fragrances and flavours. Bring this special cuisine to your kitchen with this recipe.

45 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

Oil
1 onion, chopped
1 clove garlic, chopped
Ginger, chopped and peeled
Medium curry powder
Fresh thyme, chopped
Knorr chicken cubes, crumbled
Tomato, red bell pepper and chilli mix
Coconut milk OR milk
Tomato paste
Frozen or fresh fish

Cooking Methods

Heat the oil in a pan and fry the onion, ginger and garlic until lightly browned.
Add the curry powder and chopped thyme and simmer for 5 minutes.
Add the tomato, red bell pepper and chilli mix and coconut milk, then the crumbled KNORR cubes.
Add the fish and ensure that it is covered with the sauce and simmer for 30 minutes.
Serve with rice.