Thai fish with rice

Thai Fish With Rice

Thai food is known for its exotic fragrances and flavours. Bring this special cuisine to your kitchen with this recipe.
  • 45 Minutes

    Cooking Time

  • Medium


  • 20 Minutes

    Prep Time

  • 4 People


  • Oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • Ginger, chopped and peeled
  • Medium curry powder
  • Fresh thyme, chopped
  • Knorr chicken cubes, crumbled
  • Tomato, red bell pepper and chilli mix
  • Coconut milk OR milk
  • Tomato paste
  • Frozen or fresh fish

  1. Heat the oil in a pan and fry the onion, ginger and garlic until lightly browned.

  2. Add the curry powder and chopped thyme and simmer for 5 minutes.

  3. Add the tomato, red bell pepper and chilli mix and coconut milk, then the crumbled KNORR cubes.

  4. Add the fish and ensure that it is covered with the sauce and simmer for 30 minutes.

  5. Serve with rice.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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