Thai fish with rice

Thai Fish With Rice

Thai food is known for its exotic fragrances and flavours. Bring this special cuisine to your kitchen with this recipe.

  • 45 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 4 People

    Serves

  • Oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • Ginger, chopped and peeled
  • Medium curry powder
  • Fresh thyme, chopped
  • Knorr chicken cubes, crumbled
  • Tomato, red bell pepper and chilli mix
  • Coconut milk OR milk
  • Tomato paste
  • Frozen or fresh fish

  1. Heat the oil in a pan and fry the onion, ginger and garlic until lightly browned.

  2. Add the curry powder and chopped thyme and simmer for 5 minutes.

  3. Add the tomato, red bell pepper and chilli mix and coconut milk, then the crumbled KNORR cubes.

  4. Add the fish and ensure that it is covered with the sauce and simmer for 30 minutes.

  5. Serve with rice.

Knorr product used

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