Corned Beef Stew

Corned Beef Stew

Easy to prepare and infused with great flavour and an irresistible aroma, Knorr’s Corned Beef Stew recipe is an easy dinner recipe.
	    
  • 20 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 25 Minutes

    Prep Time

  • 3 People

    Serves

  • 1 Large Tin of Corned Beef,
  • 400 g Chopped Tin Tomatoes,
  • 1 Large Onion,
  • 1 Large Pepper Chopped,
  • 20 g of Tomato Puree,
  • 3 Tbsp. (45 ml) of Vegetable Oil,
  • One chopped clove of garlic.

  1. Add vegetable oil to a frying pan. When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.

  2. Add the tomato puree and fry for a further five minutes.

  3. Add the corned beef and cook on medium heat for five minutes.

  4. Turn the heat down and cook for a further five minutes.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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