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Corned Beef Stew
Easy to prepare and infused with great flavour and an irresistible aroma, Knorr’s Corned Beef Stew recipe is an easy dinner recipe.
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20 Minutes
Cooking Time
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Easy
Difficulty
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25 Minutes
Prep Time
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3 People
Serves
Ingredients
- 1 Large Tin of Corned Beef,
- 400 g Chopped Tin Tomatoes,
- 1 Large Onion,
- 1 Large Pepper Chopped,
- 20 g of Tomato Puree,
- 3 Tbsp. (45 ml) of Vegetable Oil,
- One chopped clove of garlic.
Cooking Methods
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Add vegetable oil to a frying pan. When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.
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Add the tomato puree and fry for a further five minutes.
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Add the corned beef and cook on medium heat for five minutes.
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Turn the heat down and cook for a further five minutes.