Corned Beef Stew

Name: Corned Beef Stew
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: African, West African
Ingredients: 1 Large Tin of Corned Beef,; 400 g Chopped Tin Tomatoes,; 1 Large Onion,; 1 Large Pepper Chopped,; 20 g of Tomato Puree,; 3 Tbsp. (45 ml) of Vegetable Oil,; One chopped clove of garlic.

Easy to prepare and infused with great flavour and an irresistible aroma, Knorr’s Corned Beef Stew recipe is an easy dinner recipe.

20 Minutes

Cooking Time
Easy

Difficulty
25 Minutes

Prep Time
3 People

Serves

Ingredients

1 Large Tin of Corned Beef,
400 g Chopped Tin Tomatoes,
1 Large Onion,
1 Large Pepper Chopped,
20 g of Tomato Puree,
3 Tbsp. (45 ml) of Vegetable Oil,
One chopped clove of garlic.

Cooking Methods

Add vegetable oil to a frying pan. When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.
Add the tomato puree and fry for a further five minutes.
Add the corned beef and cook on medium heat for five minutes.
Turn the heat down and cook for a further five minutes.