Corned Beef Stew

Corned Beef Stew

Easy to prepare and infused with great flavour and an irresistible aroma, Knorr’s Corned Beef Stew recipe is an easy dinner recipe.
	    
                    
                    
  • 20 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 25 Minutes

    Prep Time

  • 3 People

    Serves

Ingredients

  • 1 Large Tin of Corned Beef,
  • 400 g Chopped Tin Tomatoes,
  • 1 Large Onion,
  • 1 Large Pepper Chopped,
  • 20 g of Tomato Puree,
  • 3 Tbsp. (45 ml) of Vegetable Oil,
  • One chopped clove of garlic.

Cooking Methods

  1. Add vegetable oil to a frying pan. When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.

  2. Add the tomato puree and fry for a further five minutes.

  3. Add the corned beef and cook on medium heat for five minutes.

  4. Turn the heat down and cook for a further five minutes.