Coconut Chicken with Asian vegetables

Coconut Chicken with Asian vegetables

Knorr’s coconut chicken has just the right amount of flavour. Serve with jasmine rice for an extra fragranced dish.

  • 55 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 4 People

    Serves

  • KNORR chicken stock 24g
  • Fresh thyme 10ml
  • Water 125g 125ml
  • Vegetable oil 15g 15ml
  • 8 Chicken pieces 600g
  • Black pepper ground 5ml
  • 2 onions 320g
  • 1 ½ carrots 100g
  • Spinach 100g
  • 1 clove garlic 5ml
  • Ginger, grated 5ml
  • 2 green chillies 10ml
  • Curry powder 15ml
  • Tomato paste 36g 30ml
  • Green beans 100g 15ml
  • 1 tin coconut milk 400g

Coconut Chicken with Asian vegetables

  1. Prep all the vegetables

  2. Brown chicken pieces in oil and add onions.

  3. Fry for a few minutes.

  4. Add remaining ingredients except fresh green beans and simmer for 30-40 minutes.

  5. Add green beans 5 minutes before end of the cooking time.

  6. Serve with jasmine rice and sprinkle with fresh coriander leaves.

Knorr product used

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