Coconut Chicken with Asian vegetables

Name: Coconut Chicken with Asian vegetables
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Asian
Ingredients: KNORR chicken stock 24g; Fresh thyme 10ml; Water 125g 125ml; Vegetable oil 15g 15ml; 8 Chicken pieces 600g; Black pepper ground 5ml; 2 onions 320g; 1 ½ carrots 100g; Spinach 100g; 1 clove garlic 5ml; Ginger, grated 5ml; 2 green chillies 10ml; Curry powder 15ml; Tomato paste 36g 30ml; Green beans 100g 15ml; 1 tin coconut milk 400g

Knorr’s coconut chicken has just the right amount of flavour. Serve with jasmine rice for an extra fragranced dish.

55 Minutes

Cooking Time
Medium

Difficulty
15 Minutes

Prep Time
4 People

Serves

Ingredients

KNORR chicken stock 24g
Fresh thyme 10ml
Water 125g 125ml
Vegetable oil 15g 15ml
8 Chicken pieces 600g
Black pepper ground 5ml
2 onions 320g
1 ½ carrots 100g
Spinach 100g
1 clove garlic 5ml
Ginger, grated 5ml
2 green chillies 10ml
Curry powder 15ml
Tomato paste 36g 30ml
Green beans 100g 15ml
1 tin coconut milk 400g

Cooking Methods

Prep all the vegetables
Brown chicken pieces in oil and add onions.
Fry for a few minutes.
Add remaining ingredients except fresh green beans and simmer for 30-40 minutes.
Add green beans 5 minutes before end of the cooking time.
Serve with jasmine rice and sprinkle with fresh coriander leaves.