Skip to:

Classic Spaghetti Bolognese
Bring some Italy to your kitchen with this classic spaghetti Bolognese recipe.
-
45 Minutes
Cooking Time
-
Easy
Difficulty
-
15 Minutes
Prep Time
-
4 People
Serves
Ingredients
- KNORR beef stock 24g
- Fresh thyme 10ml
- Water 300g 300ml
- Vegetable oil 15g 15ml
- Beef mince 400g
- Black pepper ground 5ml
- 1 onions 160g
- 1 tomato 90g
- 1 clove garlic 5ml
- Red chilli flakes 15ml
- Parsley 15ml
- 1 tin chopped tomatoes 400g
- 1 packet spaghetti, cooked and drained
Cooking Methods
-
Heat oil in a large pan and gently fry the onion for about 3-4 minutes until soft.
-
Add the garlic and mince and fry until well browned.
-
Stir in the thyme, chilli flakes, and tomatoes then add the KNORR Beef Stock and water.
-
Bring to the boil then reduce the heat and allow to simmer for about 30 minutes, stirring occasionally.
-
Stir in the parsley.
-
Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.