Chicken & Veg Stew

Chicken & Veg Stew

Knorr's Chicken and Vegetable stew is one of a kind. It goes well with rice or your choice of swallow.
	    
  • 50 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 5 People

    Serves

  • Cooking oil 15g 15ml
  • Whole chicken portioned or chicken pieces 800g
  • 1 onion 160g
  • 2 carrots 150g
  • 2 chillies
  • 3 tomatoes 270g
  • Water 250g 250ml
  • Turmeric 2g 5ml
  • Ground cumin 2g 5ml
  • Ground coriander 2g 5ml
  • Medium curry powder 15g 30ml
  • Coarse black pepper 1.5g 5ml
  • KNORR chicken stock cubes 15g
  • Spinach (15 medium leaves) 100g 550ml chopped
  • Corn starch 10ml
  • Water 20g 20ml

  1. In a pot, brown chopped onion in oil.

  2. Add the turmeric, cumin, coriander, curry powder and black pepper and fry the spices, stirring for 2 minutes.

  3. Add the chicken pieces and brown while stirring.

  4. Blend the chillies and tomatoes with the water and add to the pot.

  5. Add the carrots, KNORR chicken stock and potatoes, reduce heat, cover and simmer for 30 minutes.

  6. Add the chopped spinach and simmer for a further 5 minutes.

  7. Serve with white rice.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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