Chicken salad

Chicken Salad

Chicken salad can be quite filling. It is also easy and quick to make.

  • 30 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 15 Minutes

    Prep Time

  • 2 People

    Serves

  • KNORR chicken cubes
  • 1 chilli, chopped
  • Breadcrumbs
  • Fresh thyme, chopped
  • 4 chicken breasts
  • Mayonnaise
  • 2 Baby marrow, sliced
  • Salad leaves, mixed
  • Cherry tomatoes, halved
  • 1 large apple, sliced and covered with lemon juice
  • Dressing: mayonnaise
  • Milk
  • Knorr chicken stock cubes
  • Lemon juice
  • Fresh thyme, chopped
  • 1 fresh chilli chopped
  • 2 cloves garlic, chopped

  1. Mix the crumbled KNORR cubes with the chopped thyme and chopped chilli and breadcrumbs.

  2. Coat the chicken with the mayonnaise, then dip into the crumb mixture.

  3. Fry until golden brown and cooked.

  4. Separately fry the sliced baby marrows.

  5. While the chicken and marrow are cooling, mix all the dressing ingredients together.

  6. Arrange the leaves on a salad platter, top with the sliced chicken, marrows and tomatoes and drizzle with salad dressing (mix all dressing ingredients together in a bowl).

Knorr product used

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Little BIG difference tip

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