Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Asian, British, American
Ingredients: KNORR chicken cubes; 1 chilli, chopped; Breadcrumbs; Fresh thyme, chopped; 4 chicken breasts; Mayonnaise; 2 Baby marrow, sliced; Salad leaves, mixed; Cherry tomatoes, halved; 1 large apple, sliced and covered with lemon juice; Dressing: mayonnaise; Milk; Knorr chicken stock cubes; Lemon juice; Fresh thyme, chopped; 1 fresh chilli chopped; 2 cloves garlic, chopped

Chicken salad can be quite filling. It is also easy and quick to make.

30 Minutes

Cooking Time
Easy

Difficulty
15 Minutes

Prep Time
2 People

Serves

Ingredients

KNORR chicken cubes
1 chilli, chopped
Breadcrumbs
Fresh thyme, chopped
4 chicken breasts
Mayonnaise
2 Baby marrow, sliced
Salad leaves, mixed
Cherry tomatoes, halved
1 large apple, sliced and covered with lemon juice
Dressing: mayonnaise
Milk
Knorr chicken stock cubes
Lemon juice
Fresh thyme, chopped
1 fresh chilli chopped
2 cloves garlic, chopped

Cooking Methods

Mix the crumbled KNORR cubes with the chopped thyme and chopped chilli and breadcrumbs.
Coat the chicken with the mayonnaise, then dip into the crumb mixture.
Fry until golden brown and cooked.
Separately fry the sliced baby marrows.
While the chicken and marrow are cooling, mix all the dressing ingredients together.
Arrange the leaves on a salad platter, top with the sliced chicken, marrows and tomatoes and drizzle with salad dressing (mix all dressing ingredients together in a bowl).