Chicken Curry with Potatoes and peas (MEDIUM)

Chicken Curry with Potatoes and Peas (MEDIUM)

Have a treat for yourself and the family with the rich spices in this chicken curry recipe.
	    
  • 50 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 5 People

    Serves

  • Cooking oil, 1 whole chicken, portioned or Chicken pieces, 1 onion, Ground Coriander, Ground Cumin

  1. Heat oil in a large saucepan on medium.

  2. Slice the onion and fry until lightly brown

  3. Add the turmeric, coriander, cumin, curry powder and pepper and fry for 2 minutes

  4. Add the chicken pieces and allow to brown, stirring to prevent the spices from sticking

  5. Blend the tomato, red bell pepper and chilli with the water

  6. Add the tomato mixture to the pot with the cubed potatoes and KNORR chicken cubes, reduce heat, cover and simmer for 30 minutes or until the potatoes are done

  7. Stir through peas and simmer for another 5 minutes.

  8. Top with coriander.

  9. Serve with rice and sambals.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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