Chicken Curry with Potatoes and Peas (MEDIUM)

Name: Chicken Curry with Potatoes and Peas (MEDIUM)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 5
Cuisine: Asian, Indian
Ingredients: Cooking oil, 1 whole chicken, portioned or Chicken pieces, 1 onion, Ground Coriander, Ground Cumin

Have a treat for yourself and the family with the rich spices in this chicken curry recipe.

50 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
5 People

Serves

Ingredients

Cooking oil, 1 whole chicken, portioned or Chicken pieces, 1 onion, Ground Coriander, Ground Cumin

Cooking Methods

Heat oil in a large saucepan on medium.
Slice the onion and fry until lightly brown
Add the turmeric, coriander, cumin, curry powder and pepper and fry for 2 minutes
Add the chicken pieces and allow to brown, stirring to prevent the spices from sticking
Blend the tomato, red bell pepper and chilli with the water
Add the tomato mixture to the pot with the cubed potatoes and KNORR chicken cubes, reduce heat, cover and simmer for 30 minutes or until the potatoes are done
Stir through peas and simmer for another 5 minutes.
Top with coriander.
Serve with rice and sambals.