Beef sausage Stew

Beef sausage Stew

Enjoy this hearty beef sausage stew with pasta or rice.
	    
  • 55 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 4 People

    Serves

  • KNORR beef stock 24g
  • Fresh thyme 10ml
  • Boiling water 500g 500ml
  • Vegetable oil 15g 15ml
  • Beef sausages 450g
  • Black pepper ground 5ml
  • 2 onions 320g
  • 3 carrots 210g
  • 2 red peppers 180g
  • 2 cloves garlic
  • Red chilli flakes 15ml
  • Tomato paste 18g 15ml
  • Parsley 15ml
  • 1 tin chopped tomatoes 400g

  1. Heat the oil in a casserole dish, over medium-high heat and brown the sausages. Remove the sausages and set aside. Add the onions, carrots and red pepper to the dish and cook over medium heat for 5 minutes. Add the garlic and cook for a further 2 minutes. Add the tomato paste, thyme, chilli flakes and chopped parsley and cook through for 2-3 minutes. Stir in the water, crumbled bouillon cubes and tomatoes and bring to a simmer.

  2. Return the sausages to the pot, and cover with a lid. Simmer for 30 mins

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

Similar recipes