One Pot Mild Beef Curry

One-pot Beef Curry

This mild curry recipe is an easy meal the whole family will enjoy – try it with naan or Basmati rice.
  • 1 H 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 6 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 311.56 kcal
Protein 25.52 g
Fat 19.39 g

  • 1 Knorr Rich Beef Stock Pot
  • 600 g braising steak, cubed
  • 400 g tinned light coconut milk
  • 250 g onions, chopped
  • 200 g fresh baby spinach leaves
  • 3 garlic cloves, peeled and crushed
  • 20 g fresh ginger, thickly sliced
  • 2 tbsp mild Indian curry powder

Optional:

  • 50 g roasted almonds
  • 10 g fresh coriander

  1. Heat a splash of oil in a large casserole. Once the oil is hot add the beef, keep on stirring until the meat is brown all over.

  2. Add the onions, garlic, and all the spices and stir through. Heat it through for 5 minutes over medium-low heat.

  3. Add 0,5l water and coconut milk, bring to a boil and add the Knorr Rich Beef Stock Pot.

  4. Lower the heat to a simmer, cover and cook for 1 ½ hour, stirring occasionally so the food doesn't stick (add a little hot water if it is sticking).

  5. When the meat is tender add the spinach and stir it through, bring to a boil.

  6. Top with flaked almonds and fresh coriander and serve with naan bread.

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