One Pot Curried Cod

Finely dice the onion, smash the garlic and grate the fresh ginger.

Fry the cod in oil on a high heat until nice and golden on both sides and set aside.

Fry the onion for 5 minutes. Add the garlic, ginger, turmeric, curry, both tins of tomatoes, Knorr Fish Stock Pot and water.

Cut the cabbage into large chunks and add to the mixture. Cook for 10 minutes.

Add the rinsed chickpeas and lentils. Add the cod. Cook slowly for 5 minutes.

Finally add the lemon zest and juice and the roughly chopped coriander.