classic fish pie

Classic Fish Pie

Try creating our delicious yet simple recipe for Classic Fish Pie | Easy Recipe | Knorr
  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 30 MINS

    Prep Time

  • 4 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 429.77 kcal
Protein 20.07 g
Fat 21.9 g

  • 1 Knorr Fish Stock Cube
  • 700 g mashed potato
  • 300 g fish cut into large cubes
  • 100 ml single cream
  • 150 g baby leeks, blanched, blotted & patted dry
  • 1 tbsp chopped chives
  • 3 hard-boiled eggs, peeled and quartered
  • 20 g butter
  • 20 g flour
  • 400 ml boiling water

  1. Pre-heat the oven to 220°C, 200°C fan, Gas Mark 7. Melt the butter in a saucepan, then add the flour and whisk to mix thoroughly. Gradually add in the Knorr Fish Stock, whisking between each addition. Cook over moderate heat until the sauce has thickened and then whisk in the single cream.

  2. Add the fish. Cook very gently over a low heat to poach the fish. Two minutes later add the prawns, and cook gently for 1–2 minutes until just cooked. Add the chives.

  3. Pour into an ovenproof pie dish. Sprinkle over the blanched leeks and then top with hard-boiled eggs.

  4. Spread the mashed potato over the top of the pie to form an even layer, or if desired place potato into a piping bag fitted with a star nozzle and pipe evenly over the top.

  5. Bake for 25–30 minutes until bubbling and golden brown.

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