Hot & sour chicken soup

Hot & Sour Chicken Soup

  • Dairy free
A warming spicy chicken soup, this is guaranteed to wake up your tastebuds.

  • 12 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 medium red onion, peeled and finely sliced
  • 1 bird's eye chilli, very finely chopped
  • 2 tablespoons vegetable oil
  • 1 Knorr Chicken Stock Cube
  • 4 tablespoons rice vinegar
  • 2 tablespoons reduced-salt soy sauce
  • 50 g rice vermicelli
  • 200 g cooked chicken breast, cut into 1 cm slices
  • 6 spring onions, washed and finely sliced

Hot & sour chicken soup

  1. In a 3-litre saucepan, fry the onion and chilli in the oil for 2 minutes over a medium heat.

  2. Boil the kettle. Measure out 900ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock.

  3. Pour it into the pan with the vinegar and soy sauce. Season to taste, then bring to a simmer.

  4. Break in the rice vermicelli and stir.

  5. Divide the chicken strips between 4 serving bowls. Ladle in the soup and garnish with the spring onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 188.492 kcal
Protein 11.617 g
Fat 8.316 g
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