Carrot and Coriander Soup

Carrot and Coriander Soup

  • Vegetarian
A classic Carrot Soup never goes a miss with the household, just serve with crusty bread!
  • 20 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 94.26 kcal
Protein 1.64 g
Fat 3.85 g

  • 1 g Knorr Vegetable Stock Cube dissolved in 1L of boiling water
  • 500 g carrots, sliced
  • 1 onion, sliced
  • 1 tbsp vegetable oil
  • 1 tsp ground coriander
  • 30 g fresh coriander, roughly chopped
  • freshly ground black pepper to taste

  1. Heat the oil in a large pan and add the onions and carrots. Cook for 4-5 minutes until starting to soften. Stir in the ground coriander. Cook for further 2 minutes.

  2. Add the Knorr Vegetable Stock and bring to the boil. Cover and simmer until the vegetables are tender. Then cool.

  3. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan adding pepper to taste, stir in the fresh coriander and serve.

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