coronation chicken

Coronation Chicken

Try creating our delicious yet simple recipe for Coronation Chicken | Creamy and Fruity | Knorr
  • 30 MINS

    Cooking Time

  • Easy


  • 20 MINS

    Prep Time

  • 6 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 462.91 kcal
Protein 28.24 g
Fat 30.42 g

  • 1 Knorr Chicken Stock Pot
  • 750 g chicken breast fillets
  • 200 ml Greek-style natural yoghurt
  • 200 ml Hellmann's Light Squeezy Mayonnaise
  • 50 g ready-to-eat fresh apricots finely chopped
  • 1 cinnamon stick
  • 2 g bay leaf
  • 5 tbsp good quality mango chutney
  • 4 cm piece fresh ginger
  • 2 tbsp good curry powder
  • 5 black peppercorns

  1. Put the chicken breasts in a large pan. Add the Knorr Stock Pot, cinnamon, peppercorns, the bay leaf and half of the ginger and fill with cold water to cover the chicken breasts. Cover with a lid and bring to a simmer. Cook gently for about 30 minutes or until the chicken is cooked.

  2. Take out of the pan and set aside to cool, then chop the meat in bite-sized pieces while lukewarm.

  3. Finely chop the rest of the ginger. Put the mango chutney and apricots into a large bowl.

  4. Toast the curry powder in a dry frying pan until fragrant, then add the chopped ginger to cook it for a minute.

  5. Stir the curry spice and ginger mix into the bowl, followed by the mayonnaise and yoghurt.

  6. Once the chicken is cold, fold it through the dressing and serve.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

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