Chicken pho noodle soup

Chicken Pho Noodle Soup

  • Dairy free
Try creating our delicious yet simple recipe for Chicken Pho Noodle Soup | Knorr

  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Chicken Stock Cube
  • 200 g cooked chicken strips
  • 100 g rice vermicelli
  • 100 g mangetout, washed and halved lengthways
  • 1 lime, juiced
  • 15 g fresh ginger, peeled and grated
  • 1 clove of garlic, peeled and finely chopped
  • 1 tablespoon fish sauce
  • 2 tbsp vegetable oil

  1. Place a 2-litre saucepan over a medium-low heat, add the oil, ginger and garlic, then fry for 1 minute.

  2. Boil the kettle. Measure out 900ml of boiling water in a measuring jug, then crumble in the Knorr Chicken Stock Cube and stir to make a stock. Pour into the pan and bring to a simmer.

  3. Break in the rice noodles and cook until tender, adding the fish sauce and mangetout for the final 2 minutes. Squeeze in the lime juice and remove from the heat.

  4. Divide the chicken equally between 4 serving bowls. Ladle over the soup and serve straightaway.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 334.574 kcal
Protein 13.534 g
Fat 14.354 g
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