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1. 先把醃料放入雞件中拌勻,醃15分鐘。 1. Marinate the chicken pieces for 15 minutes.
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2. 燒熱油鑊,雞件撲上生粉,放入油中炸至金黃色,盛起備用。 2. Coat the chicken pieces in Knorr Cornstarch. Heat up oil in a wok and put the chicken in and stir-fry until it is golden brown, then set aside for later use.
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3. 再放入蓮藕粒、蔥段、辣椒乾,炸至乾身後盛起備用。 3. Add in lotus root grains, cut spring onions and dried chiles into the oil, fry them and set aside for later use.
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4. 另起油鍋,少量油爆香蒜蓉、指天椒。 4. Use another wok and heat up with a small amount of oil, sauté the garlic and facing heaven pepper.
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5. 把炸好的雞件、蓮藕粒、蔥段、辣椒乾、炸㰖菜及家樂牌純鮮雞粉(半湯匙)一同放下鑊中,快快兜勻即可上碟。 5. Put fried chicken, lotus root grains, spring onions, dried chiles and fried facing heaven pepper with ½ teaspoon of Knorr No MSG Added Chicken Powder into the wok, stir-fry quickly. It is now ready to be served
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6. 最後灑上芝麻粒即完成。 6. Finally, sprinkle with the roasted sesame seeds to complete.