Spare ribs

Lækre Spareribs

  • 40 MINS

    Cooking Time

  • Let

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 1/2 kg spareribs
  • 1 Knorr Fond "Du Chef" Grøntsag
  • 100 g tomatketchup
  • 1 spsk. sennep
  • 100 g brun sukker
  • 1 spsk. paprika
  • 1/2 tsk. cayenne peber
  • 1 tsk. peber

  1. Varm ovnen op til 180°C (varmluft 160°C ).

  2. Bland Knorr Fond "Du Chef" med ketchup, sennep, sukker og krydderierne i en skål.

  3. Kom spareribs på en rist og smør dem grundigt med pastaen.

  4. Bag spareribs i ovnen i 45 min.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 25.955 kcal
Protein (g) 0.295 g
Carbohydrates (g) 6.985 g
Sugar (g) 5.343 g
Fibre (g) 0.057 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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