Græske burgere

Græske burgere

Sørg for at lave mange af disse græske burgere, da de hurtigt vil forsvinde!

  • 25 MINS

    Cooking Time

  • Let

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 terning Knorr Oksebouillon
  • 500 g hakket oksekød 8-12 %
  • 2 spsk. vand
  • 1 spsk. olivenolie
  • 1 spsk. citronsaft
  • 1 spsk. tørret rosmarin
  • 1 spsk. tørret oregano
  • 1 fed hvidløg, snittet

Græske burgere

  1. Opløs bouillonterningen i vand. Tilsæt alle ingredienserne og bland dem godt sammen.

  2. Form bøfferne. Pak dem ind i film og lad dem køle i mindst en time.

  3. Grill over medium varme i 7 min. på hver side.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 271.54 kcal
Protein (g) 23.29 g
Sugar (g) 0.1 g
Fibre (g) 18.89 g

Knorr product used

  • No products to display.
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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