Don’t let leftovers go to waste. Use them to make a delicious lunch or dinner the next day with these simple recipes.
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Chicken, tomatoes, pine nuts and lemon juice are tossed with parmesan pesto pasta and served over lettuce for a meal that is a good source of iron.
This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Try our Turkey Sweet Potato Shepherd's Pie now!