Quinoa is a versatile Future 50 Food with a pleasantly mild, nutty flavour and fluffy texture.
Want to add some natural umami goodness to your stews, soups and salads? Give it some seaweed!
A cousin of the pea, lentils are Future 50 Food common in Asian and North African cuisines. They come in 4 variants - green, brown, red and specialty (usually beluga or puy).
Wild Rice is a Future 50 Food that acts as a tasty alternative to white rice. Deliciously savoury and visually appealing, it’s adds a welcome touch to any dish.