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Simmering simmered sugar will add aroma, flavor and color to make the stewed water more beautiful brown and fragrant. Let the sugar simmer over low heat. If the power is too strong The sugar will burn and taste bitter. for coriander root garlic and pepper Must be pounded first to add more aroma.
Eggs cooked in Chinese stew are almost hard boiled. Because when used to make Chinese stew, it has to be stewed again. Eggs will harden more. If the egg is too hard, the seasoning won't reach the inside.
