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Eliminate the problem of food sticking to the pan when cooking Whether it's an iron pan Or a stainless steel pan can have a slippery surface. Not allergic to Teflon pans. Just follow this trick.
before using the pan for the first time
Wash and clean the pan, wipe it dry. Soak a clean tissue or cloth with vegetable oil and spread a thin layer over the inside of the pan. Raise the heat to medium heat until very hot, then turn off the heat and let it cool. Gently use a clean cloth to absorb the oil.
after use
After using the pan to finish cooking Should wait for the pan to cool down first. then start cleaning Using fine salt, rub the pan gently to remove food stains. After that, wipe the salt off with a damp cloth. Should not scrub hard Otherwise, the pan will become rough.
If you want the pan to have a slippery surface and not rust before bringing the pan to store Apply some vegetable oil. Coat the surface of the pan every time.