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Many fried dishes For example, pork tonkatsu, chicken or fish, breaded and deep-fried. There is a secret to deliciousness in the process of kneading the breadcrumbs before frying. If you want your fries to look amazingly good, you'll need to follow this trick to make the breadcrumbs stick a lot.
1. First prepare all three ingredients before pouring wheat flour or all-purpose flour into a flat plate. and pour the breadcrumbs into another dish. Crack eggs into a bowl, beat until combined, set aside.
2. Blot the meat with a tissue. or cloth until dry. When mixed with flour, it will not be too wet.
3. When the meat is completely dry then mix it with wheat flour Let's stick to the whole piece.
4. Then dipped in egg to coat all over the piece. Eggs are sticky when mixed with wheat flour. It makes the bread crumbs stick more and more firmly.
At this stage, when the egg is plated all over the piece. should be lifted immediately Shouldn't leave the meat soaked for a long time. Because it will cause the wheat flour to fall off.
5. After plating the eggs Spread the meat on a plate of breadcrumbs and press lightly so that the breadcrumbs adhere to all sides. Turn over and press lightly as usual, then fry until golden and crispy. Guarantee that it's firmly attached. It won't fall off during frying for sure.
