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Sukiyaki Recipe

With beef, vegetables, and noodles cooked in a flavourful broth made with Knorr Beef Cubes, Japanese food is served at the comfort of your home.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ¼ kg. beef loin, sliced thinly
  • 1 pc. red onion, sliced thinly
  • 1 stalk spring onions, cut into 2-inch lengths
  • 4 pcs. shiitake mushrooms, trimmed
  • 200 g vermicelli noodles, soaked in hot water then drained
  • ¼ cup tofu, cut into cubes then browned on a pan or grill
  • 3 pcs. bok choy, sliced
  • 2 pcs. Knorr Beef Cubes
  • 2 tbsp. soy sauce
  • 1 tbsp. sake
  • 4 tbsp. sugar
  • 2 tbsp. mirin

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

569kcal

Energy (kJ)

2378kJ

Protein (g)

15.1g

Carbohydrate incl. fibre (g)

121.2g

Carbohydrate excl. fibre (g)

118.2g

Sugar (g)

35.7g

Fibre (g)

3.0g

Fat (g)

2.0g

Saturated fat (g)

0.2g

Unsaturated fat (g)

1.1g

Monounsaturated fat (g)

0.2g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1027mg

Salt (g)

2.57g

Vitamin A (IU)

3025IU

Vitamin C (mg)

34.8mg

Calcium (mg)

133mg

Iron (mg)

1.49mg

Potassium (mg)

446mg

Total

1138kcal

4757kJ

30.1g

242.4g

236.4g

71.4g

5.9g

3.9g

0.4g

2.1g

0.5g

1.7g

0.0g

0mg

2055mg

5.14g

6049IU

69.5mg

267mg

2.99mg

893mg