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Sinigang-Seasoned Fried Chicken

All it takes is a little creativity. Marinate chicken in Knorr Sinigang Mix to get a salty and sour flavour. You'll be surprised how good this is! Taste and see what we mean.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kg Chicken leg /drumstick, washed and pat-dried
  • 1 (20g) pack Knorr Sinigang sa Sampaloc Mix Original
  • 2 tbsp Fish sauce
  • Cooking oil for deep frying

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

262kcal

Energy (kJ)

1100kJ

Protein (g)

20.2g

Carbohydrate incl. fibre (g)

0.4g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.2g

Fibre (g)

0.0g

Fat (g)

19.4g

Saturated fat (g)

5.3g

Unsaturated fat (g)

12.1g

Monounsaturated fat (g)

8.0g

Polyunsaturated fat (g)

4.1g

Trans fat (g)

0.1g

Cholesterol (mg)

113mg

Sodium (mg)

573mg

Salt (g)

1.43g

Vitamin A (IU)

113IU

Vitamin C (mg)

0.3mg

Calcium (mg)

14mg

Iron (mg)

0.89mg

Potassium (mg)

264mg

Total

1575kcal

6601kJ

121.3g

2.6g

2.5g

1.3g

0.0g

116.4g

31.8g

72.7g

48.3g

24.5g

0.4g

679mg

3440mg

8.60g

676IU

1.6mg

81mg

5.32mg

1586mg


  • 1 Begin by marinating chicken in KNORR Sinigang Sa Sampaloc Mix Original and fish sauce for at least 30 minutes.
  • 2 Now get your pan nice and hot over medium heat. Pour enough oil then deep fry marinated chicken a few pieces at a time, about 10-12 minutes or until golden brown and fully cooked.
  • 3 Do not overcrowd pan when deep frying to make sure all pieces will be crispy and will brown nicely. This will also make frying faster because the heat in the oil is maintained.
  • 4 Place on paper towel to remove excess oil. And that's our dish. Once you try this recipe, it will surely become one of your favourite dishes. It’s amazingly delicious!