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Sinigang Rice Recipe

Bagong style ng sinigang na pati sa kanin iyong matitikman.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsps cooking oil
  • 1 pc onion, chopped
  • 2 cloves garlic, minced
  • 1 pc Knorr Pork Cube
  • 4 cups cooked rice
  • 1-2 tbsps Knorr Sinigang sa Sampalok Mix

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

457kcal

Energy (kJ)

1912kJ

Protein (g)

7.1g

Carbohydrate incl. fibre (g)

73.2g

Carbohydrate excl. fibre (g)

71.7g

Sugar (g)

1.2g

Fibre (g)

1.4g

Fat (g)

14.3g

Saturated fat (g)

2.1g

Unsaturated fat (g)

11.7g

Monounsaturated fat (g)

10.1g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4mg

Salt (g)

0.01g

Vitamin A (IU)

1IU

Vitamin C (mg)

2.2mg

Calcium (mg)

33mg

Iron (mg)

0.65mg

Potassium (mg)

129mg

Total

1828kcal

7649kJ

28.3g

292.7g

286.9g

4.7g

5.8g

57.3g

8.3g

46.9g

40.5g

6.4g

0.0g

0mg

16mg

0.04g

2IU

9.0mg

133mg

2.60mg

516mg


  • 1 Heat cooking oil in a pan. Saute onion and garlic until onion is translucent and garlic is golden.
  • 2 Saute and break the Knorr Pork Cube into smaller pieces. Mix in to the pan with the rice until well incorporated.
  • 3 Mix in Knorr Sinigang sa Sampalok Mix. Adjust the taste according to your preference by adding more.
  • 4 Serve hot with fried fish or similar dishes.