Pork Paella sa Gata Recipe

Pork Paella sa Gata Recipe

This Spanish inspired recipe combines the rich taste of Knorr pork with the creamy flavors of Knorr Ginataang Gulay to create a tasteful Asian Paella dish.
  • 25 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 3 tbsp. oil
  • ½ pc. white onion
  • 5 cloves garlic, chopped
  • ¼ kg. pork kasim, medium diced
  • ½ tsp. black pepper, ground
  • ¼ tsp. salt
  • 1 ½ cups rice
  • 1 pc. Knorr Pork Cube
  • 3 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 5 pcs. shrimp
  • 2 pcs. boiled egg, sliced for garnish

  1. Paella happens to be quite a challenging dish. But not this one! It’s simple and easy to do.

  2. Begin by getting a large pan and making it nice and hot over medium heat. Pour some oil and throw in the onions, garlic and pork. Sauté them until they gives off a nice aroma then season with salt and pepper.

  3. Add the rice next and Knorr Pork Cube. Stir and mix gently.

  4. Pour water, Knorr Complete Recipe Mix Ginataang Gulay and shrimp. Just allow to simmer until cooked through.

  5. We’re just about to end, all you need to do is to top your Pork Paella Gata with egg and that’s our dish!

  6. Treat your family to this Pork Paella sa Gata recipe and their hearts will be overflowing with gratitude.

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