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Salisbury Steak Recipe

Create our delicious and easy to follow recipe for Salisbury Steak | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • oil for frying
  • 1 pack Knorr Cream of Mushroom Soup
  • 1⁄2 kg. lean ground beef
  • 1 pc. onion, minced
  • 6 cloves garlic, minced
  • 1 pc. Knorr Beef Cube, mashed
  • 1⁄4 cup flour
  • 1 pcs. eggs, beaten
  • 2 tsp. worcestershire sauce (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

57.9g

Energy (kJ)

2637kJ

Energy (kcal)

631kcal

Carbohydrate incl. fibre (g)

32.4g

Carbohydrate excl. fibre (g)

30.5g

Sugar (g)

2.9g

Fibre (g)

1.8g

Fat (g)

28.2g

Saturated fat (g)

11.1g

Unsaturated fat (g)

13.5g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

1.6g

Cholesterol (mg)

270mg

Sodium (mg)

266mg

Salt (g)

0.67g

Vitamin A (IU)

163IU

Vitamin C (mg)

6.8mg

Calcium (mg)

83mg

Iron (mg)

7.01mg

Potassium (mg)

1025mg

Total

115.8g

5273kJ

1262kcal

64.7g

61.0g

5.9g

3.7g

56.3g

22.2g

27.0g

23.9g

3.1g

3.2g

541mg

531mg

1.34g

326IU

13.7mg

165mg

14.02mg

2050mg


  • 1 This is such an easy recipe to do and it cooks in no time.
  • 2 Prepare Knorr Cream of Mushroom Soup according to package directions. You may opt to lessen the water a bit so the soup is a little thick. Set this aside.
  • 3 Let’s begin by making a patty by combining ground beef with minced onions and garlic, mashed Knorr Beef Cube, flour, beaten eggs and Worcestershire sauce. Add more flour if you wish.
  • 4 The next step would be to shape the ground beef into balls then flatten them into 1 1⁄2-inch thick patties.
  • 5 Get your pan nice and hot and with a little bit of oil, pan-fry the beef patties over medium heat until cooked through.
  • 6 Get ready to serve your patty with your sauce on top and a big bowl of rice because you will definitely eat more than usual.