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Salisbury Steak Recipe

You know what makes a good Salisbury Steak? It’s found in the sauce! Add that extra “X” factor with Knorr Cream of Mushroom Soup and see the faces of your family members light up with delight.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • oil for frying
  • Knorr Cream of Mushroom Soup, prepared accdg. to pack directions
  • 1⁄2 kg. lean ground beef
  • Flavorings:
  • 1 pc. onion, minced
  • 6 cloves garlic, minced
  • 1 pc. Knorr Beef Cube, mashed
  • 1⁄4 cup flour
  • 1 pcs. eggs, beaten
  • 2 tsp. worcestershire sauce (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

316kcal

Energy (kJ)

1318kJ

Protein (g)

29.0g

Carbohydrate incl. fibre (g)

16.2g

Carbohydrate excl. fibre (g)

15.3g

Sugar (g)

1.5g

Fibre (g)

0.9g

Fat (g)

14.1g

Saturated fat (g)

5.6g

Unsaturated fat (g)

6.8g

Monounsaturated fat (g)

6.0g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.8g

Cholesterol (mg)

135mg

Sodium (mg)

133mg

Salt (g)

0.33g

Vitamin A (IU)

81IU

Vitamin C (mg)

3.4mg

Calcium (mg)

41mg

Iron (mg)

3.51mg

Potassium (mg)

512mg

Total

1262kcal

5273kJ

115.8g

64.7g

61.0g

5.9g

3.7g

56.3g

22.2g

27.0g

23.9g

3.1g

3.2g

541mg

531mg

1.34g

326IU

13.7mg

165mg

14.02mg

2050mg