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Salisbury Steak Recipe

Create our delicious and easy to follow recipe for Salisbury Steak | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

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  • oil for frying
  • 1 pack Knorr Cream of Mushroom Soup
  • 1⁄2 kg. lean ground beef
  • 1 pc. onion, minced
  • 6 cloves garlic, minced
  • 1 pc. Knorr Beef Cube, mashed
  • 1⁄4 cup flour
  • 1 pcs. eggs, beaten
  • 2 tsp. worcestershire sauce (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

57.9g

Energy (kJ)

2637kJ

Energy (kcal)

631kcal

Carbohydrate incl. fibre (g)

32.4g

Carbohydrate excl. fibre (g)

30.5g

Sugar (g)

2.9g

Fibre (g)

1.8g

Fat (g)

28.2g

Saturated fat (g)

11.1g

Unsaturated fat (g)

13.5g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

1.6g

Cholesterol (mg)

270mg

Sodium (mg)

266mg

Salt (g)

0.67g

Vitamin A (IU)

163IU

Vitamin C (mg)

6.8mg

Calcium (mg)

83mg

Iron (mg)

7.01mg

Potassium (mg)

1025mg

Total

115.8g

5273kJ

1262kcal

64.7g

61.0g

5.9g

3.7g

56.3g

22.2g

27.0g

23.9g

3.1g

3.2g

541mg

531mg

1.34g

326IU

13.7mg

165mg

14.02mg

2050mg