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Salisbury Steak Recipe

Salisbury Steak Recipe

You know what makes a good Salisbury Steak? It’s found in the sauce! Add that extra “X” factor with Knorr Cream of Mushroom Soup and see the faces of your family members light up with delight.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • oil for frying
  • Knorr Cream of Mushroom Soup, prepared accdg. to pack directions
  • 1⁄2 kg. lean ground beef
  • Flavorings:
  • 1 pc. onion, minced
  • 6 cloves garlic, minced
  • 1 pc. Knorr Beef Cube, mashed
  • 1⁄4 cup flour
  • 1 pcs. eggs, beaten
  • 2 tsp. worcestershire sauce (optional)

Let's Get Cooking

  • 1 This is such an easy recipe to do and it cooks in no time.
  • 2 Let’s begin by making a patty by combining ground beef with the flavourings. Add some more flour if you wish.
  • 3 The next step would be to shape the ground beef into balls then flatten them into 1 1⁄2-inch thick patties.
  • 4 Get your pan nice and hot and with a little bit of oil, pan-fry the beef patties over medium heat until cooked through.
  • 5 Get ready to serve your patty with your sauce on top and a big bowl of rice because you will definitely eat more than usual.