WHAT YOU'LL NEED
- oil for frying
- Knorr Cream of Mushroom Soup, prepared accdg. to pack directions
- 1⁄2 kg. lean ground beef
- Flavorings:
- 1 pc. onion, minced
- 6 cloves garlic, minced
- 1 pc. Knorr Beef Cube, mashed
- 1⁄4 cup flour
- 1 pcs. eggs, beaten
- 2 tsp. worcestershire sauce (optional)
Let's Get Cooking
- 1 This is such an easy recipe to do and it cooks in no time.
- 2 Let’s begin by making a patty by combining ground beef with the flavourings. Add some more flour if you wish.
- 3 The next step would be to shape the ground beef into balls then flatten them into 1 1⁄2-inch thick patties.
- 4 Get your pan nice and hot and with a little bit of oil, pan-fry the beef patties over medium heat until cooked through.
- 5 Get ready to serve your patty with your sauce on top and a big bowl of rice because you will definitely eat more than usual.