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Pork with Laing Recipe

Create our delicious and easy to follow recipe for Pork with Laing | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 3 tbsp. oil
  • 3 cloves garlic, chopped
  • ¼ kg. pork belly, medium diced
  • ¼ cup dried labahita, medium diced
  • 2 tbsp. ginger strips
  • ½ pc. Knorr Pork Cube
  • ¼ cup water
  • For the sauce:
  • 3 cups water
  • 1 ½ packs Knorr Complete Recipe Mix Ginataang Gulay
  • 5 pcs. gabi leaves (cut stem)
  • 2 pcs. finger chilies (green)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

5.9g

Energy (kJ)

1678kJ

Energy (kcal)

401kcal

Carbohydrate incl. fibre (g)

2.4g

Carbohydrate excl. fibre (g)

2.1g

Sugar (g)

0.7g

Fibre (g)

0.3g

Fat (g)

41.0g

Saturated fat (g)

12.3g

Unsaturated fat (g)

26.3g

Monounsaturated fat (g)

16.3g

Polyunsaturated fat (g)

10.0g

Trans fat (g)

0.0g

Cholesterol (mg)

42mg

Sodium (mg)

20mg

Salt (g)

0.05g

Vitamin A (IU)

157IU

Vitamin C (mg)

31.9mg

Calcium (mg)

9mg

Iron (mg)

0.51mg

Potassium (mg)

172mg

Total

23.5g

6711kJ

1604kcal

9.6g

8.4g

2.9g

1.2g

164.0g

49.2g

105.2g

65.3g

39.8g

0.0g

167mg

81mg

0.20g

626IU

127.7mg

37mg

2.03mg

686mg